Find Your Perfect Wine
Answer a few quick questions to discover a wine style that best matches your taste, food preferences, and vibe.
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Which flavor profile sounds most appealing right now?
Crisp citrus, herbs, and a clean finish
Soft red fruit and a smooth, elegant feel
Dark fruit, oak, and a powerful finish
Floral aromas with a hint of sweetness
Fresh, bright, and bubbly
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How do you feel about sweetness in wine?
As dry as possible
Dry, but not harsh
Dry and bold—bring on the intensity
A little sweetness is a plus
Dry or slightly off-dry is fine if it’s festive
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Pick a food pairing you’d most enjoy with your wine.
Goat cheese salad or oysters
Roast chicken, salmon, or mushrooms
Steak, burgers, or short ribs
Thai, Indian, or spicy noodles
Brunch bites, fries, or a cheese board
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What level of body (weight) do you prefer?
Light and super refreshing
Light-to-medium with a silky texture
Full-bodied and intense
Light-to-medium with a plush feel
Light, crisp, and lively
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How important are aromas (smell) to your enjoyment?
I love fresh, green, citrusy aromatics
I like subtle, nuanced aromas
I want bold aromas with depth and oak
Give me intense florals and perfume-like aromas
I like bright, yeasty or fruity bubbly aromas
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What’s your ideal wine occasion?
Patio sipping or a sunny day
A cozy dinner or date night
A big meal or special steak night
Takeout night with bold spices
Celebrations, brunch, or aperitifs
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How do you feel about tannins (that drying sensation in reds)?
I prefer minimal tannin (or none)
Low-to-medium tannin is ideal
I like strong tannins and structure
I’d rather avoid tannins—sweetness/acid balance is key
Tannins aren’t the point—I want bubbles
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Choose a fruit vibe you’re drawn to.
Lime, grapefruit, green apple
Strawberry, cherry, cranberry
Blackberry, cassis, plum
Peach, apricot, ripe apple
Pear, apple, citrus zest
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Crisp & Zesty White (Sauvignon Blanc)
Bright, refreshing, and citrusy—great with salads, goat cheese, seafood, and sunny afternoons.
Light & Elegant Red (Pinot Noir)
Silky, ароматик, and versatile—excellent with salmon, roast chicken, mushrooms, and cozy dinners.
Bold & Structured Red (Cabernet Sauvignon)
Full-bodied and intense—ideal for steak, rich sauces, hearty meals, and big-flavor fans.
Off-Dry & Aromatic (Riesling)
Fragrant and food-friendly, often with a touch of sweetness—perfect for spicy dishes and adventurous pairings.
Sparkling & Celebratory (Prosecco/Champagne)
Bubbly and uplifting—made for aperitifs, brunch, parties, and anything you want to feel festive.
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