First, get to know our entrees
Chicken and Broccoli (pan)
Sauteed chicken filets with broccoli florets tossed with penne pasta, crushed red pepper, and parmesan cheese in an olive oil/garlic sauce.

Tortellini Matthew (pan)
Sauteed chicken filets and fresh spinach tossed in a cracked black peppercorn and tomato cream sauce with cheese filled tortellini.

Chicken and Spinach (pan)
Sauteed chicken filets and spinach tossed in a tomato cream sauce with penne pasta.

Penne Tray (pan)
With marinara sauce or tossed with olive oil and garlic.

Vegetarian Penne Primavera (pan)
Sauteed seasonal vegetables in an olive oil/garlic sauce with crushed red pepper tossed with parmesan cheese and penne pasta. Grilled chicken optional

Cheese Tortellini or Ravioli (pan)
With marinara or tossed with olive oil and garlic.

Eggplant Parmesan (pan)
Lightly breaded eggplant, layered with marinara, mozzarella and parmesan cheese.

Homemade Lasagna (pan)
Three varieties: Meatball and Sausage, Cheese and Vegetable (pan)

Penne Ashley (pan)
Stewed tomatoes, fresh basil, olive oil and garlic, tossed with parmesan cheese and penne pasta. Grilled Chicken optional