The food of Oaxaca : recipes and stories from Mexico's culinary capital
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2020.
Status
Central - Adult Nonfiction
641.5972 RUIZ
1 available
641.5972 RUIZ
1 available
Copies
Location | Call Number | Status |
---|---|---|
Central - Adult Nonfiction | 641.5972 RUIZ | Available |
Description
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More Details
Published
New York : Alfred A. Knopf, 2020.
Format
Book
Physical Desc
xxi, 218 pages : color illustrations, map ; 24 cm
Street Date
2010
Language
English
Notes
General Note
Includes index.
Description
"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his acclaimed restaurant, Casa Oaxaca. Here are rustic recipes for making your own tortillas, and preparing memelas, tamales, and moles, as well as Ruiz's own creations, like Duck Tacos with Coloradito, Jicama Tacos, and Oaxacan Chocolate Mousse. Interspersed are thoughtful essays on dishes, ingredients, kitchen tools, and local traditions that transport the reader to Oaxaca, along with an extensive glossary to help American readers understand the culinary culture of Mexico. Also included are recommendations for the best places to eat in Oaxaca, making this an indispensable volume for home cooks and travelers alike"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Ruiz, A., Altesor, C., & Lagarde, N. (2020). The food of Oaxaca: recipes and stories from Mexico's culinary capital (First American edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruiz, Alejandro, Carla, Altesor and Nuria, Lagarde. 2020. The Food of Oaxaca: Recipes and Stories From Mexico's Culinary Capital. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruiz, Alejandro, Carla, Altesor and Nuria, Lagarde. The Food of Oaxaca: Recipes and Stories From Mexico's Culinary Capital Alfred A. Knopf, 2020.
MLA Citation, 9th Edition (style guide)Ruiz, Alejandro, Carla Altesor, and Nuria Lagarde. The Food of Oaxaca: Recipes and Stories From Mexico's Culinary Capital First American edition., Alfred A. Knopf, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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