Lecture – Omega-3 fatty acids and Disease Management

Kara Burns
START
Cardiovascular disease is a common disorder in dogs and cats, with ________ of canines and up to ______ of feline populations affected by cardiac disease
Since 1987, the prevalence of dilated (congestive) cardiomyopathy in cats has decreased markedly. This decrease occurred following the discovery that ______ deficiency was the principal cause.
Which fatty acids have been shown to have a significant effect on survival times when used in dogs diagnosed with DCM or chronic valvular disease (CVD)
The effect of the omega-3 fatty acids may be attributed to:
Dietary fat is important for all but which of the following
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