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Try to answer these cooking terminology questions correctly and quickly!
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What does "Al Dente" refer to?
Putting a dent in dough to prevent air bubbles when baking.
Describes pasta that is cooked until it offers a slight resistance to the bite.
Term used when cooking rice noodles to ensure they don't stick.
Specific way of cooking linguine pasta that maximizes the flavor of the noodle.
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What does to fillet mean?
To remove the skin from fish.
To remove the bones from meat or fish.
To grill meat or fish without oil.
To flatten a piece of meat.
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What does simmer mean?
To turn the stove flame on the highest setting for 5 min, then remove the item.
To cook slowly in liquid over low heat at a temperature of about 180°.
To stir a pot while the water is boiling.
To allow liquid to boil for at least 20 minutes.
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Which of the following is an example of a garnish?
BBQ sauce
Bread stick
Parsley
Feta cheese
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What does to baste mean?
To remove fat from the surface of stews, soups, or stock.
To immerse in rapidly boiling water and allow to cook slightly.
To moisten foods during cooking with pan drippings or sauce.
To cook on a grill under strong, direct heat.
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Which ingredient goes into a basic Pesto?
Pinenuts
Arugula
Oregano
Pepper
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What does Julienne refer to?
Julienne is derived from Julia, as in Julia Childs, world famous chef.
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
To cut vegetables, fruits, or cheeses into thin strips.
To rub on a grater that separates the food in various sizes of bits or shreds.
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What's the difference between a convection oven and a conventional oven?
There is no difference, just semantics.
A convection oven uses a fan.
A convection oven lacks the broiler setting.
A convection oven uses radioactivity.
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What is to truss?
To secure poultry with string, to hold its shape while cooking.
To cut or tear in small, long, narrow pieces.
To combine ingredients with a lifting motion.
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
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Which type of wood should you NOT use for smoking foods on an outdoor grill?
Softwoods
Oakwoods
Fruitwoods
Hardwoods
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