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Try to answer these cooking terminology questions correctly and quickly!
What does "Al Dente" refer to?
Term used when cooking rice noodles to ensure they don't stick.
Describes pasta that is cooked until it offers a slight resistance to the bite.
Specific way of cooking linguine pasta that maximizes the flavor of the noodle.
Putting a dent in dough to prevent air bubbles when baking.
What does to fillet mean?
To remove the bones from meat or fish.
To grill meat or fish without oil.
To remove the skin from fish.
To flatten a piece of meat.
What does simmer mean?
To stir a pot while the water is boiling.
To cook slowly in liquid over low heat at a temperature of about 180°.
To allow liquid to boil for at least 20 minutes.
To turn the stove flame on the highest setting for 5 min, then remove the item.
Which of the following is an example of a garnish?
BBQ sauce
Parsley
Bread stick
Feta cheese
What does to baste mean?
To remove fat from the surface of stews, soups, or stock.
To cook on a grill under strong, direct heat.
To moisten foods during cooking with pan drippings or sauce.
To immerse in rapidly boiling water and allow to cook slightly.
Which ingredient goes into a basic Pesto?
Pepper
Arugula
Pinenuts
Oregano
What does Julienne refer to?
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
Julienne is derived from Julia, as in Julia Childs, world famous chef.
To cut vegetables, fruits, or cheeses into thin strips.
To rub on a grater that separates the food in various sizes of bits or shreds.
What's the difference between a convection oven and a conventional oven?
A convection oven lacks the broiler setting.
A convection oven uses a fan.
A convection oven uses radioactivity.
There is no difference, just semantics.
What is to truss?
To cut or tear in small, long, narrow pieces.
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
To secure poultry with string, to hold its shape while cooking.
To combine ingredients with a lifting motion.
Which type of wood should you NOT use for smoking foods on an outdoor grill?
Oakwoods
Fruitwoods
Hardwoods
Softwoods
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