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Try to answer these cooking terminology questions correctly and quickly!
What does "Al Dente" refer to?
Specific way of cooking linguine pasta that maximizes the flavor of the noodle.
Putting a dent in dough to prevent air bubbles when baking.
Describes pasta that is cooked until it offers a slight resistance to the bite.
Term used when cooking rice noodles to ensure they don't stick.
What does to fillet mean?
To remove the bones from meat or fish.
To remove the skin from fish.
To grill meat or fish without oil.
To flatten a piece of meat.
What does simmer mean?
To turn the stove flame on the highest setting for 5 min, then remove the item.
To stir a pot while the water is boiling.
To cook slowly in liquid over low heat at a temperature of about 180°.
To allow liquid to boil for at least 20 minutes.
Which of the following is an example of a garnish?
Parsley
Feta cheese
BBQ sauce
Bread stick
What does to baste mean?
To moisten foods during cooking with pan drippings or sauce.
To remove fat from the surface of stews, soups, or stock.
To immerse in rapidly boiling water and allow to cook slightly.
To cook on a grill under strong, direct heat.
Which ingredient goes into a basic Pesto?
Pepper
Pinenuts
Arugula
Oregano
What does Julienne refer to?
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
Julienne is derived from Julia, as in Julia Childs, world famous chef.
To cut vegetables, fruits, or cheeses into thin strips.
To rub on a grater that separates the food in various sizes of bits or shreds.
What's the difference between a convection oven and a conventional oven?
A convection oven uses radioactivity.
A convection oven uses a fan.
There is no difference, just semantics.
A convection oven lacks the broiler setting.
What is to truss?
To combine ingredients with a lifting motion.
To secure poultry with string, to hold its shape while cooking.
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
To cut or tear in small, long, narrow pieces.
Which type of wood should you NOT use for smoking foods on an outdoor grill?
Fruitwoods
Softwoods
Hardwoods
Oakwoods
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