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Try to answer these cooking terminology questions correctly and quickly!
What does "Al Dente" refer to?
Term used when cooking rice noodles to ensure they don't stick.
Specific way of cooking linguine pasta that maximizes the flavor of the noodle.
Describes pasta that is cooked until it offers a slight resistance to the bite.
Putting a dent in dough to prevent air bubbles when baking.
What does to fillet mean?
To remove the bones from meat or fish.
To remove the skin from fish.
To flatten a piece of meat.
To grill meat or fish without oil.
What does simmer mean?
To cook slowly in liquid over low heat at a temperature of about 180°.
To stir a pot while the water is boiling.
To turn the stove flame on the highest setting for 5 min, then remove the item.
To allow liquid to boil for at least 20 minutes.
Which of the following is an example of a garnish?
BBQ sauce
Bread stick
Parsley
Feta cheese
What does to baste mean?
To remove fat from the surface of stews, soups, or stock.
To cook on a grill under strong, direct heat.
To moisten foods during cooking with pan drippings or sauce.
To immerse in rapidly boiling water and allow to cook slightly.
Which ingredient goes into a basic Pesto?
Arugula
Oregano
Pepper
Pinenuts
What does Julienne refer to?
To work and press dough with the palms of the hands or mechanically, to develop the gluten in the flour.
To cut vegetables, fruits, or cheeses into thin strips.
To rub on a grater that separates the food in various sizes of bits or shreds.
Julienne is derived from Julia, as in Julia Childs, world famous chef.
What's the difference between a convection oven and a conventional oven?
A convection oven lacks the broiler setting.
There is no difference, just semantics.
A convection oven uses radioactivity.
A convection oven uses a fan.
What is to truss?
To secure poultry with string, to hold its shape while cooking.
To cut or tear in small, long, narrow pieces.
To combine ingredients with a lifting motion.
To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point.
Which type of wood should you NOT use for smoking foods on an outdoor grill?
Fruitwoods
Oakwoods
Hardwoods
Softwoods
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