Exciting Plant-based Meals from the Mediterranean, East Asia, the Middle East and More!
Kirsten Kaminski, creator of "The Tasty K" and vegan travel aficionado, takes you on a voyage through incredible plant-based versions of her favorite international recipes. And with helpful tips and tricks for traveling as a vegan, you’ll never go hungry on any of your future globe-trotting adventures.
Quiet Your Gut, Boost Fiber, and Reduce Inflammation.
Cook with flavor and flair (and ease) with nutritious, high-fiber meals that promote gut health, including 60 completely low-FODMAP recipes. A healthy gut optimizes digestion, but that's not where it ends; it's vital to helping us absorb nutrients and plays a role in supporting our immunity and emotional health. Whether you're trying to calm occasional gastrointestinal symptoms, are among the 1 in 5 Americans who suffer from irritable bowel syndrome (IBS), or simply seek to nourish yourself with whole foods, this book is for you.
Simple, High-protein Desserts for One, with Gluten-free, Sugar-free, Vegan, Paleo, and Keto Options.
Giving up dessert is no fun, but so many Paleo–style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too―in decadent creations that indulge the appetite and pack in the nutrients.
Veggie Crowd-pleasers to Fuel your Picnics, Potlucks and Ragers.
The blogging duo Hot Knives bring you vegetarianism with a new set of rules: “Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.” This is the only cookbook you’ll find with chapters called “Bro-tein” and “BBQ Mosh Pit,” or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves.
Recipes and Stories.
In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet and his laptop, and moved to Paris. Since then the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In "My Paris Kitchen," David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today.
Simple Treats for Anytime Cravings: A Baking Book.
The indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard.
Restaurant-quality recipes for appetizers, entrees, desserts, and drinks.
Cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. In addition, a chapter on cheese shows the proper making of a cheese course—a French tradition.