Exciting Plant-based Meals from the Mediterranean, East Asia, the Middle East and More!

Kirsten Kaminski, creator of "The Tasty K" and vegan travel aficionado, takes you on a voyage through incredible plant-based versions of her favorite international recipes. And with helpful tips and tricks for traveling as a vegan, you’ll never go hungry on any of your future globe-trotting adventures.
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Quiet Your Gut, Boost Fiber, and Reduce Inflammation.

Cook with flavor and flair (and ease) with nutritious, high-fiber meals that promote gut health, including 60 completely low-FODMAP recipes. A healthy gut optimizes digestion, but that's not where it ends; it's vital to helping us absorb nutrients and plays a role in supporting our immunity and emotional health. Whether you're trying to calm occasional gastrointestinal symptoms, are among the 1 in 5 Americans who suffer from irritable bowel syndrome (IBS), or simply seek to nourish yourself with whole foods, this book is for you.
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Fresh Ideas for Delicious Low-Carb Meals at Home.
Chef Michael Silverstein brings his culinary know-how into your home with this collection of fresh, flavorful recipes that reimagine Keto cuisine. Instead of falling back on the typical “diet” substitutions, the unique dishes in this book have been carefully developed to feature big, bold flavors and smarter cooking methods that set them apart from other Keto recipes. (Publisher description)

Recipes and Guidance for Baking with Confidence.
Claire Saffitz is a baking hero for a new generation. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical dos and don’ts, skill level, prep and bake time, step-by-step photography and foundational know-how. (Publisher description)

More than 100 Recipes to Savor and Share.
Every Friday for a year in a small town tucked into the hillsides south of Paris, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. It grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty hungry guests, and soon they moved their picnic club to parks and hidden spots across Paris. In this charmingly illustrated book, Shaheen and Jennie offer a collection of their flavorful picnic club recipes, taking inspiration from the diverse cuisines of Paris. (Publisher description)

Real Life Recipes to Set Your Family Up for a Week of Success.
With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. (Publisher description)

65 Low-carb, High-fat Ketogenic Recipes.
Who says vegetarians can't go keto? The most talked-about diet in the world is now reaching a whole new audience with 65 low-carbohydrate, high-fat, moderate-protein, vegetarian (and pescatarian) recipes. Readers who assumed ketogenic eating was off-limits for their lifestyle can now prepare easy, delicious, keto-compliant meals.
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Simple, High-protein Desserts for One, with Gluten-free, Sugar-free, Vegan, Paleo, and Keto Options.

Giving up dessert is no fun, but so many Paleo–style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too―in decadent creations that indulge the appetite and pack in the nutrients.
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100 Iconic Dishes Made 3 ways - Easy, Vegan or Perfect for Company.
Mark Bittman shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires: quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas); creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos); and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece).
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Lunches, Picnics & Appetizers.
Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats.
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Veggie Crowd-pleasers to Fuel your Picnics, Potlucks and Ragers.

The blogging duo Hot Knives bring you vegetarianism with a new set of rules: “Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible.” This is the only cookbook you’ll find with chapters called “Bro-tein” and “BBQ Mosh Pit,” or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves.
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More than 100 low-carb recipes that let you stay Keto for breakfast, lunch and dinner.
Keto is a top-trending diet, but in order to reap the benefits, you need to stick to the keto plan at every meal. That can be challenging when eating breakfast during your commute or figuring out what to eat for dinner after a long day. And what to do about lunch? Especially when your lunch "hour" may be 10 minutes at your desk. With “Keto All Day” you can enjoy tasty, flavorful recipes for snacks and meals, such Breakfast Egg Muffins, Pizza Waffles, Carrot Cake Oatmeal, Southern Duck Deviled Eggs, Eggplant Parma Ham Rolls, and Taco Frittata. “Keto All Day” even has recipes for delicious drinks and desserts. (Publisher description)

Recipes and Stories.

In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet and his laptop, and moved to Paris. Since then the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In "My Paris Kitchen," David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today.
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Breakfast & brunch recipes from all over the world.

Forget your poached eggs and avocado on toast, this cookbook will inspire you with new breakfast and brunch recipes from around the world. From Canada for Pumpkin Pie and Ecuador for Bolon de Verde, to Lebanon for Labneh and Germany for Pumpernickel, these recipes take inspiration from the four corners of the globe to make sure your weekend breakfasts and brunch will never be the same again.
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Simple Treats for Anytime Cravings: A Baking Book.

The indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard.
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Restaurant-quality recipes for appetizers, entrees, desserts, and drinks.

Cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment. In addition, a chapter on cheese shows the proper making of a cheese course—a French tradition.
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Recipes and stories from Mexico's culinary capital.
Acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca.
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